Our Story


With almost 30 years of pizza & pasta with personality, Puccini’s specializes in the highest quality innovative pizzas and pastas and more, prepared fresh every single day.

The Puccini’s menu has expanded over the years to include Italian chicken dinners, calzones, sandwiches, low-carb meals, more than 50 gluten-free dishes and vegan cheese and sausage. Dine in at one of our casual, yet stylish, locations or call for carryout or arrange your next catering event. Puccini’s proudly provides quality food at a reasonable price.

The first Puccini’s Pizza & Pasta restaurant opened in 1991 in the Greenbriar area of Indianapolis. Since then, Puccini’s has expanded into neighboring cities and states and currently boasts 11 locations in Indiana and Kentucky. Bucceto’s, Puccini’s sister locations, can be found in Bloomington, Indiana (East 3rd and West 3rd) as well as downtown Columbus, Indiana in The Commons.

Puccini’s has won numerous awards and commendations through the years from The Indianapolis Star, Indianapolis Monthly, NUVO as well as many others. In 2012, Puccini’s took home the “Best Classic Pizza in the America” award at the World Championship of Pizza in Parma, Italy. The award-winning entry was the Campfire pizza, a popular pie made with smoked sausage, sweet onion marmalade, gorgonzola and fresh rosemary. Puccini’s entered the competition as a member of the United States Pizza Team, organized by PMQ Pizza Magazine.